261 pepper tenderloin over balsamic Recipes

pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)

seedless blackberry spread (sugar free is great too), balsamic vinegar, sugar or 1 tbsp splenda substitute, red pepper flakes, cinnamon (optional), vegetable oil, pork tenderloin, cut in 1/4 inch slices, dried thyme leaves, divided, salt, divided

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt, ground cinnamon, pork tenderloin, trimmed, olive oil, garnishes: halved oranges slices, fresh thyme sprigs

grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted

olive oil, balsamic vinegar, lemon juice, lemon , zest of, garlic cloves, chopped, rosemary, chopped, honey, pepper, pork tenderloin, well trimmed

pork tenderloin (about 1 large), salt, pepper, butter, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh sage, chopped, balsamic vinegar, cream, fresh tomato, chopped (about 2), fresh basil, shredded, parmesan cheese, freshly grated

red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, green bell pepper, halved and seeded, onion, cut into 1/4-inch rings, chopped fresh rosemary, balsamic vinegar, olive oil, garlic clove, minced, beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper

soy sauce, olive oil, balsamic or red wine vinegar, garlic cloves, minced, dried rosemary, beef tenderloin, trimmed, pepper

apple juice concentrate (thawed ), balsamic vinegar, liquid smoke flavoring (depending upon your taste), onion powder, garlic powder, cornstarch, water, pork tenderloin (12 to 16 oz each, trimmed of fat and silver skin), kosher salt, ground black pepper, vegetable oil

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

whole berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, pepper, ground allspice, salt , to taste, ground cinnamon, pork tenderloin, trimmed, olive oil, orange slice, halved (for garnish ), fresh thyme sprig (for garnish )

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

pork tenderloin, garlic, minced (more if you like ), sherry wine (not cooking sherry), balsamic vinegar, fresh oregano, minced (or 3/4 tbsp. dried ), dried basil, lemon juice, coarse grind black pepper

unsalted butter, vidalia onions or 2 large other sweet onions, sliced, dark brown sugar, balsamic vinegar, chopped dried apricots or 1/2 cup golden raisin, salt and pepper, pork tenderloin

whole-berry cranberry sauce, grated orange rind, fresh orange juice, balsamic vinegar, salt, pepper, ground allspice, ground cinnamon, pork tenderloins, trimmed, garnishes: fresh rosemary sprigs, whole cranberries