Directions:
- Preheat oven to 375°F.
- Melt butter in large frying pan and add the sliced onions and sauté until softened, about 2 minutes.
- Stir in brown sugar, vinegar, raisins or apricots and salt and pepper to taste and cook until the onions are tender and glazed, about 3 minutes.
- Arrange the pork tenderloins in an oiled roasting pan just large enough to hold them comfortably.
- Spoon the glazed onions over the pork. Roast the pork until browned on the outside and just faintly pink in the center, about 45 minutes.
- An instant-read thermometer inserted into the pork should read 155-160°F.
- Transfer the pork tenderloins to a carving board, cover loosely with aluminum foil, and let stand for 5 minutes.
- Slice and serve on warmed individual plates with the glazed onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.52 Kcal (1518 kJ) | ||
| Calories from fat | 94.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 162.65mg | 54% | |
| Sodium | 125.77mg | 5% | |
| Potassium | 1110.61mg | 24% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 48.18g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 35.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 16% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 54% | |
| Sodium | 47.84mg | 5% | |
| Potassium | 422.44mg | 24% | |
| Total Carbs | 6.2g | 5% | |
| Sugars | 5.5g | 58% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 18.32g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 16% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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