3165 pepper romaine Recipes

romaine or boston lettuce, you could use anything really, mandarin oranges , or use navel, celery stalks, sliced fine, toasted sliced almonds, green onions, chopped, dressing, orange juice, white vinegar, olive oil, salt, fresh ground pepper, sugar

butter, softened, dried rosemary, crushed, dried marjoram, ears sweet corn, huskes removed, romaine, salt and pepper to taste

hard-cooked eggs, lemon juice, balsamic vinegar, anchovy fillet, dijon mustard, garlic cloves, peeled, worcestershire sauce, pepper, salt, olive oil, romaine , torn, shredded parmesan cheese, caesar salad croutons

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

romaine lettuce hearts, light italian dressing, divided (such as ken s northern italian dressing with basil and romano cheese), garlic cloves, crushed, fresh ground black pepper, fresh parmesan cheese, grated

romaine hearts , halved lengthwise, olive oil, salt, pepper, prepared raspberry vinaigrette, shredded swiss cheese, dried cherries, chopped walnuts

head romaine lettuce, cleaned and chopped, red seedless grapes, halved, any color works, feta cheese, cut into 10 1-inch cubes, substitute crumbled , i used less, fresh lemon, juiced, olive oil, sea salt , to taste, fresh ground black pepper , to taste

romaine lettuce hearts, quartered, tomatoes, sliced, scallions or 2 green onions, sliced, shaved parmesan cheese (optional), dijon mustard, garlic, minced, lemon juice, white wine vinegar, extra virgin olive oil, salt & pepper

heart romaine lettuce, shredded, picked flat leaf parsley, hearts of palm, drained, prosciutto, quartered water-packed artichoke hearts, drained, pecorino romano cheese or 1/4 lb asiago cheese, balsamic vinegar, extra virgin olive oil, salt and pepper

ripe avocado, peeled and cubed, mayonnaise, vegetable oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine lettuce , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips

ripe avocado, peeled and cubed, mayonnaise, canola oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips

olive oil, onion, sliced, salt, freshly ground black pepper, garlic cloves, sliced, tomatillos, husked, washed and roughly chopped, jalapeno chiles, stemmed, chicken stock or water, heads romaine lettuce, cored, cleaned and roughly chopped, cilantro, leaves and stems, chopped, heavy cream, anchovy paste

fresh lemon juice (about 1/2 lemon), extravirgin olive oil, salt, pepper, shredded romaine lettuce, sliced mushrooms

head romaine lettuce, cleaned and chopped, seedless grapes, halved, cubes feta cheese, fresh lemon, juiced, sea salt, freshly ground black pepper, olive oil

hearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper

head romaine lettuce, mixed field greens, baby carrots chopped, cucumber slices roughly chopped, red onion chopped, green onions white part only chopped, chopped black olives, kosher salt, chopped tarragon, freshly ground black pepper

canola oil, shallot, minced, freshly squeezed lemon juice, salt and pepper, avocados, halved, pit and peel removed, romaine lettuce , sliced into fine ribbons

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces