58796 pepita sweet adobo vinaigrette Recipes

boneless skinless chicken breasts (could use chicken tenders), flour, ground cumin, salt, pepper, egg, milk, roughly chopped pepitas (pumpkin seeds) or 1 cup pistachios, head romaine lettuce , hand torn, mango, peeled and thinly sliced, ripe avocado, peeled and thinly sliced, peeled and thinly sliced jicama, a small red onion, thinly sliced, strain adobo sauce (from chipotle pepper can), oil, red wine vinegar, honey, dijon mustard, salt

sweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)

lemon juice, white wine vinegar, basil, chopped, extra virgin olive oil, dijon mustard, sugar, salt, black pepper, garlic cloves, sweet onion , cut into 1/2 inch slices

sweet potatoes, cooked, safflower oil, sugar, flour, baking powder, salt, pumpkin seeds or 1/4 cup pepitas, toasted

pepitas (green hulled pumpkin seeds), olive oil, kosher salt, chili powder

sweet potato, olive oil, ground coriander, ground fennel, ground oregano, ground chili pepper flakes (or to taste), salt, mayonnaise, chipotle pepper, adobo sauce, drops tabasco sauce, cumin

sweet potatoes, butter, canned chipotle chiles in adobo, whipping cream, salt & freshly ground black pepper, to taste

sweet potatoes (about 2 lb), fat-free milk, chopped chipotle chile , canned in adobo sauce, kosher salt, freshly ground black pepper, monterey jack cheese, shredded (about 3/4 cup packed), uncooked whole-wheat macaroni or penne pasta, olive oil, fresh mexican chorizo, casings removed, chopped green onions, chopped fresh cilantro

rice vinegar, thai sweet chili sauce, sesame oil, white sugar, granulated garlic, salt to taste, cucumber, thinly sliced, green onion, thinly sliced

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

white wine vinegar, honey, dijon mustard, olive oil, salt and pepper, roasted sweet potatoes, peeled and 1/2 slices, sliced scallions

chopped sweet onion, apple cider vinegar, sugar, coarse-grained mustard, kosher salt, ground cumin, ground red pepper, canola oil

pepitas, almonds, besan flour, wheat germ, cinnamon, mixed spice, molasses, honey, dried cranberries

sweet potatoes, butter, honey, adobo sauce, chipotle pepper, chopped

sweet potatoes, goat cheese, pecans, chopped, green onions, sliced, ground cinnamon, wonton wrappers, eggs, lightly beaten, peanut oil, to fry, mayonnaise, honey, lemon, juiced, adobo sauce

sweet potatoes, butter, chopped onion, garlic cloves, minced, all-purpose flour, half-and-half, salt, ground cumin, pepper, shredded monterey jack cheese, chopped chipotle peppers in adobo sauce (about 3 chiles)