Pepitas (Roasted Pumpkin Seeds) Recipe

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Pepitas (Roasted Pumpkin Seeds)
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Roast in shallow pan at 350°F for 1/2 hour stirring at least once. They can be roasted longer for a toastier flavor.
  3. Cool on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.98 Kcal (1444 kJ)
Calories from fat 254.91 Kcal
% Daily Value*
Total Fat 28.32g 44%
Sodium 788.7mg 33%
Potassium 6.58mg 0%
Total Carbs 8.45g 3%
Sugars 1.21g 5%
Dietary Fiber 3.67g 15%
Protein 18.97g 38%
Vitamin C 1.2mg 2%
Iron 13.1mg 73%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 282.5 Kcal (1183 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 44%
Sodium 645.85mg 33%
Potassium 5.39mg 0%
Total Carbs 6.92g 3%
Sugars 0.99g 5%
Dietary Fiber 3g 15%
Protein 15.54g 38%
Vitamin C 1mg 2%
Iron 10.7mg 73%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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