Directions:
- Preheat oven to 425°.
- Pierce potatoes several times with a fork; place on a foil-lined baking sheet. Bake at 425° for 1 hour or until tender. Cool slightly; peel and mash in a large bowl. Stir in milk and next 4 ingredients (through cheese).
- Cook pasta according to package directions, omitting salt and fat; drain. Add pasta to sweet potato mixture; set aside.
- Preheat broiler to high.
- Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add chorizo to pan; cook 4 minutes or until browned, stirring to crumble. Place chorizo in a small bowl. Wipe pan clean. Spoon sweet potato mixture into pan; sprinkle evenly with chorizo. Broil 2 minutes or until lightly browned and crisp. Sprinkle with onions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3054.58 Kcal (12789 kJ) | ||
| Calories from fat | 973.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.2g | 166% | |
|---|---|---|---|
| Cholesterol | 225.38mg | 75% | |
| Sodium | 4091.88mg | 170% | |
| Potassium | 4787.36mg | 102% | |
| Total Carbs | 415.92g | 139% | |
| Sugars | 90.09g | 360% | |
| Dietary Fiber | 45.96g | 184% | |
| Protein | 120.93g | 242% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 9.9mg | 331% | |
| Iron | 21.8mg | 121% | |
| Calcium | 1254.1mg | 125% | |
| Amount Per 100 g | |||
| Calories | 178.65 Kcal (748 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 166% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 75% | |
| Sodium | 239.31mg | 170% | |
| Potassium | 279.99mg | 102% | |
| Total Carbs | 24.33g | 139% | |
| Sugars | 5.27g | 360% | |
| Dietary Fiber | 2.69g | 184% | |
| Protein | 7.07g | 242% | |
| Vitamin C | 1.3mg | 37% | |
| Vitamin A | 0.6mg | 331% | |
| Iron | 1.3mg | 121% | |
| Calcium | 73.3mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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