Sweet Potato Gratin with Chipotle Sauce Recipe

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Sweet Potato Gratin with Chipotle Sauce
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Ingredients:

Directions:

  1. Cook sweet potatoes in boiling water to cover 20 minutes or until barely tender. Drain and let cool slightly. Peel potatoes, and cut crosswise into 1/2 slices. Layer potatoes in a lightly greased 13 x 9 baking dish or oval gratin dish.
  2. Melt butter in a saucepan over medium heat; add onion and garlic, and sauté until tender. Sprinkle flour over onion mixture; cook 1 minute, stirring constantly. Gradually add half-and-half, stirring constantly until thickened and bubbly. Stir in salt, cumin, and pepper. Add cheese and chipotle peppers, stirring until cheese melts.
  3. Pour cheese sauce over potatoes. Bake, uncovered, at 350° for 45 minutes or until lightly browned and bubbly. Let stand 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.87 Kcal (1071 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 35.13mg 12%
Sodium 438.31mg 18%
Potassium 539.82mg 11%
Total Carbs 31.84g 11%
Sugars 5.89g 24%
Dietary Fiber 4.4g 18%
Protein 6.38g 13%
Vitamin C 4mg 7%
Vitamin A 1.4mg 48%
Iron 1.5mg 8%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 121.49 Kcal (509 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 19%
Cholesterol 16.68mg 12%
Sodium 208.1mg 18%
Potassium 256.3mg 11%
Total Carbs 15.12g 11%
Sugars 2.8g 24%
Dietary Fiber 2.09g 18%
Protein 3.03g 13%
Vitamin C 1.9mg 7%
Vitamin A 0.7mg 48%
Iron 0.7mg 8%
Calcium 72mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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