30458 pennsylvania shoofly pie Recipes

pie crusts, unbaked, lemon juice, sugar, cinnamon, apples, cored and sliced (about 5 small, granny smith apples work well), raisins (optional), flour, sugar, cinnamon, butter

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

potato, peeled and chopped, whole kernel corn, drained, cream-style corn, hard-cooked eggs, chopped, salt and pepper to taste, milk, butter, double crust ready -to-use pie crust

all-purpose flour, dark brown sugar, salt, butter, water, very hot, molasses, baking soda, graham cracker crust (store bought ), dark cane syrup, flour, brown sugar, butter

all-purpose flour, divided, salt, divided, vegetable shortening, ice water, brown sugar, vegetable shortening, boiling water, baking soda, molasses

unbaked pastry shell (9 inches), egg yolk, lightly beaten, brown sugar, molasses, egg, king arthur unbleached all-purpose flour, baking soda, boiling water, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, cold butter

unbaked pie crusts, white sugar, unsweetened cocoa powder, water, vanilla extract, white sugar, butter, eggs, milk, baking powder, vanilla extract, all-purpose flour

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

all-purpose flour, light brown sugar, shortening, chilled and diced, baking soda, boiling water, light corn syrup, dark molasses, recipe pastry for a 9 inch single crust pie

flour, brown sugar, shortening, baking soda, boiling water, cold water, molasses, brown sugar, egg, beaten, unbaked pie shells

prepared (10-inch) sweet pie crust , recipe follows, bleached all-purpose flour, light brown sugar, unsalted butter, salt, baking soda, water, egg, syrup, vanilla extract, vanilla ice cream, or 2 cups sweetened , freshly whipped cream, as accompaniment, flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water

deep dish 10 inch pie shells, unbaked, crumbs, all purpose flour, dark brown sugar, unsalted butter, softened, molasses, dark brown sugar, egg, boiling water, baking soda

pie crusts, ears fresh and tender white or yellow corn, granulated sugar, butter, freshly ground black pepper, milk

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

potato, large, peeled and chopped, whole kernel corn, drained, cream-style corn, eggs, hard cooked, chopped, salt and pepper, milk, butter, ready to use pie crusts

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted

all-purpose flour, plus more for dusting, granulated sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, apple cider vinegar, all-purpose flour, dark brown sugar, unsalted butter, softened, egg, molasses, baking soda

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar