Directions:
- Preheat oven to 425 degrees Fahreneheit.
- In a medium saucepan over medium heat, stir the potato, corn, creamed corn, hard cooked eggs, salt and pepper, and milk.
- Cook on low heat for 20 minutes.
- Press 1 pie crust in bottom and sides of a 9 inch pan.
- Pour hot filling into crust.
- Dot with pieces of butter.
- Cover with top crust and flute edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Place on a cookie sheet.
- Bake for 30 minutes 425 degrees for 30 minutes.
- Reduce oven to 350 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.07 Kcal (1637 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 74.06mg | 25% | |
| Sodium | 449.18mg | 19% | |
| Potassium | 283.43mg | 6% | |
| Total Carbs | 46.73g | 16% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.85 Kcal (774 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 31% | |
|---|---|---|---|
| Cholesterol | 35.01mg | 25% | |
| Sodium | 212.32mg | 19% | |
| Potassium | 133.97mg | 6% | |
| Total Carbs | 22.09g | 16% | |
| Sugars | 2.01g | 17% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 4.3g | 18% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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