Pennsylvania Dutch Corn Pie Recipe

Posted by
Rate It!
Pennsylvania Dutch Corn Pie
Add your photo!
Ingredients
6
Count
Nutrition
306
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove husk and silks from corn and wash well.
  2. Remove corn from cobs then sprinkle with sugar and pepper and mix well.
  3. Roll out half of the pastry and line a pie plate with crust.
  4. Fill with corn then place butter on top of corn then add milk to steam corn.
  5. Roll out remaining pastry for top crust.
  6. Cover filling and crimp edges to seal.
  7. Cut vents in top of crust and bake at 400 for 20 minutes.
  8. Turn temperature setting to 350 and bake another 25 minutes.
  9. If desired heat additional milk to pour over each portion.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.85 Kcal (1281 kJ)
Calories from fat 180.08 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 11.14mg 4%
Sodium 341.97mg 14%
Potassium 130.22mg 3%
Total Carbs 25.62g 9%
Sugars 1.5g 6%
Dietary Fiber 2.16g 9%
Protein 6.15g 12%
Iron 1.7mg 9%
Calcium 35mg 4%
Amount Per 100 g
Calories 347.06 Kcal (1453 kJ)
Calories from fat 204.34 Kcal
% Daily Value*
Total Fat 22.7g 31%
Cholesterol 12.64mg 4%
Sodium 388.05mg 14%
Potassium 147.77mg 3%
Total Carbs 29.08g 9%
Sugars 1.71g 6%
Dietary Fiber 2.45g 9%
Protein 6.98g 12%
Iron 1.9mg 9%
Calcium 39.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top