Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
- Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
- Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.81 Kcal (322 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 25% | |
| Sodium | 63.76mg | 3% | |
| Potassium | 120.67mg | 3% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.47 Kcal (513 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 6% | |
|---|---|---|---|
| Cholesterol | 120.74mg | 25% | |
| Sodium | 101.66mg | 3% | |
| Potassium | 192.4mg | 3% | |
| Total Carbs | 10.2g | 2% | |
| Sugars | 3.06g | 8% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 6.41g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 59.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Colcannon (Mashed Potatoes With Cabbage)
Potatoes (about 2 lbs.) and 8 more.. -
Spiced Pork Potpie
Boneless pork shoulder butt roast (1-1/2 lb), cubed and 17 more.. -
Corn Souffle
Whole kernel corn, Cream-style corn, White sugar and 3 more.. -
The Best Corn Pudding
Whole sweet kernel corn, drained, Sweet cream-style corn and 4 more.. -
Fisherman's Pie
Potatoes, Salt & pepper, Milk, Butter, Milk, Onion and 8 more.. -
I Hate Miracle Whip, but I Love This Potato Salad That's
Potatoes, cut into chunks, Celery, cleaned and chopped and 10 more.. -
Escalloped Corn
Cream-style corn, Cracker crumb, Egg, Milk, Melted butter and 3 more.. -
Julie's Mom's Perfect Potato Salad
Potatoes, Chopped onions or 2 -3 tbsp dried onion flakes and 10 more.. -
Simple Southern Potato Salad
Potatoes, peeled and cubed, Chopped pickle and 6 more.. -
Eggs Fairlee
Butter, Onions, peeled and sliced and 9 more..
Also Try
-
Pennsylvania Dutch Pickled Beets and Eggs
Eggs, Whole pickled beets , juice reserved, Onion, chopped and 6 more.. -
Pennsylvania Dutch Amish Ginger Sauerkraut
Walnut oil or 1/4 cup vegetable oil, White mustard seeds and 6 more.. -
Pennsylvania Dutch Red Beet Eggs and Pickled Beets
Red beets, sliced, undrained, White vinegar, Sugar and 1 more.. -
Pennsylvania Dutch Corn Relish (Canning)
Corn (approx. 12 ears or use frozen and skip step 1) and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
