226509 penne artichokes beans parmesan cheese Recipes

olive oil, shallot, minced, garlic cloves, minced, green bell pepper, seeded and diced, mushrooms, diced, ground sirloin, low-sodium crushed tomatoes, dried basil, penne pasta, grated parmesan cheese, grated reduced-fat mozzarella cheese

unsalted butter, extra virgin olive oil, shallots, peeled and thinly sliced, cooked artichoke heart , cut into 1/4 inch thick slices, fresh tarragon leaves, thinly sliced, coarse salt, fresh ground black pepper, eggs, milk, parmesan cheese, grated (about 1/3 cup)

balsamic vinegar, balsamic vinegar, brown sugar, ground black pepper, asparagus, olive oil, salt, rosemary, boneless skinless chicken breasts, cut into bite size pieces, butter, butter, penne pasta, grated parmesan cheese (plus more for serving)

garlic cloves, divided, olive oil, divided, tomato paste, whole tomatoes, chopped, bay leaf, fresh parsley, chopped, fresh basil, chopped, red pepper flakes, white wine, salt, penne pasta, cooked, parmesan cheese, grated

asparagus, olive oil, salt, black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

onion, chopped fine, butter, olive oil (enough to coat bottom of pan), prosciutto, chopped (about 7-8 slices), whole tomatoes , hand squeezed (i like san marzano), heavy cream, vodka (1 shot glass), salt & pepper, water, penne pasta, grated parmesan cheese

diced onion, carrot, diced, celery, diced, fresh parsley, chopped, extra virgin olive oil, lean ground beef, red wine, canned italian tomatoes, beef stock, penne pasta, grated parmesan cheese

asparagus, olive oil, salt, fresh ground black pepper, balsamic vinegar, brown sugar, penne, butter , cut into pieces, grated parmesan cheese, plus more for serving

mayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin

bread, cut into 1-inch chunks, eggs, milk, salt, pepper, parmesan cheese (finely shredded ), artichoke heart (chopped )

spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper

marinated artichokes, hellmans/best food mayonnaise, water packed artichokes, drained, parmesan cheese, tortilla chips

drained oil-packed sun-dried tomatoes, asparagus, trimmed , cut on diagonal into 1/2-inch pieces, uncooked shrimp, peeled, deveined, chopped fresh basil, garlic cloves, chopped, dried oregano, dried crushed red pepper, canned low-salt chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese

drained sun-dried tomato packed in oil, about 4 oz,sliced ,4 tbsp oil reserved, asparagus, trimmed & cut on diagonal into 1/2 inch pieces, uncooked peeled and deveined shrimp, chopped fresh basil, garlic, chopped, dried oregano, dry crushed red pepper (i added more b/cup i like it spicy), canned low sodium chicken broth, dry white wine, tomato paste, penne pasta, grated parmesan cheese

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

butter, onion, finely chopped, garlic, minced, cream cheese, softened, cottage cheese (creamed type ), eggs, garlic salt, parsley, tarragon, pepper, artichokes, chopped, parmesan cheese, freshly grated (do not use the ready prepared half sawdust type), soda cracker crumbs, sheets phyllo pastry sheets, butter, melted

silver beet, stems cut from the leaves and the stems and leaves chopped separately, hot red pepper flakes (to taste), garlic cloves, sliced thin, olive oil, water, drained canned tomato, chopped, penne or 1/2 lb other tubular pasta, freshly grated parmesan cheese , plus additional as an accompaniment

portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)