77 pekoe Recipes

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong), boiling water, sugar, unsweetened dutch-processed cocoa powder, milk, vanilla, ground nutmeg, ground cinnamon, cream

water, dried cardamom, fresh ginger, chopped, black peppercorns, cinnamon stick, tea bags (orange pekoe or peppermint), artificial sweetener (to taste), soymilk (to taste)

water, cinnamon stick, orange pekoe tea bags, lemon juice, fresh squeezed, brown sugar

tea bags (orange pekoe and black), sugar-free lemonade-flavored drink mix (crystal light, etc.), water, divided

water, orange pekoe tea bags, regular size, pineapple juice, frozen orange juice concentrate, thawed, honey, lemon juice, cinnamon stick

water, white sugar, orange pekoe tea bags, frozen lemonade concentrate, water

splenda granular or 3/4 cup sugar, grated fresh gingerroot, allspice berries, black tea bags or 4 orange pekoe tea bags, lemon juice, unpeeled oranges, sliced thinly

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk

loosely packed fresh spearmint leaves, sugar, thick orange slices (do not peel), orange pekoe tea bags

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

water, orange pekoe tea bags, unsweetened pineapple juice, frozen orange juice concentrate, honey, lemon juice, cinnamon stick

milk, sugar, ground ginger, cardamom pods, hulled and seed crushed (see notes), or 1/4 tsp ground cardamom, assam or orange pekoe tea bags or 3 tbsp tea leaves

fresh cranberries, sugar, orange pekoe tea, x 1-inch) strips orange rind, water

orange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices