Lemonade Iced Tea Recipe

Posted by
Rate It!
Lemonade Iced Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
  2. Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.95 Kcal (4 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.19mg 0%
Potassium 10.57mg 0%
Total Carbs 0.1g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 0.3 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.89mg 0%
Potassium 3.32mg 0%
Total Carbs 0.03g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top