Tangy Cranberry Tea Recipe

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Tangy Cranberry Tea
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Ingredients
5
Count
Nutrition
268
Calories
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Ingredients:

Directions:

  1. Combine cranberries, sugar, orange pekoe tea, and orange rind strips in a heavy nonreactive saucepan. Cover with water; bring to a simmer. Simmer 10 minutes. Remove from heat; cover and let stand 10 minutes. Strain mixture through a sieve over a liquid measuring cup; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.38 Kcal (1124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.83mg 1%
Potassium 568.2mg 12%
Total Carbs 68.64g 23%
Sugars 51.5g 206%
Dietary Fiber 10.74g 43%
Protein 2.62g 5%
Vitamin C 153.2mg 255%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 18.99 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.62mg 1%
Potassium 40.21mg 12%
Total Carbs 4.86g 23%
Sugars 3.64g 206%
Dietary Fiber 0.76g 43%
Protein 0.19g 5%
Vitamin C 10.8mg 255%
Calcium 15.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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