61727 agave sweetened orange orange pekoe tea Recipes

cold water, cinnamon sticks, tea bags orange-flavored black tea, freshly squeezed orange juice, freshly squeezed lemon juice, agave nectar, ice cubes, orange wedges, for garnish

water, orange pekoe tea bags, sugar or 1 cup splenda substitute, lemon, juiced, orange, juiced

tea bags (orange pekoe & black ), water, divided, sugar free strawberry flavored powdered drink mix

cold water, divided, black tea bags, freshly squeezed orange juice, fresh lemon juice, agave nectar (or to taste), ice cube, orange wedges or mint sprig (to garnish)

orange pekoe tea leaves, three 2 1/2-inch strips of orange rind, fresh orange juice, fresh lemon juice, sugar to taste, ginger ale, orange slices

orange pekoe tea bags, fresh mint, lemons, peeled and juiced, boiling water, superfine sugar, cold water, orange blossom water, mint sprigs and lemon slice (to garnish)

orange pekoe tea bags, boiling water, sugar, ice cubes, ice , for serving, lemon , juice of, orange , juice of, cinnamon stick, light rum, lemon wedge, for serving

orange pekoe tea bags, boiling water, ice cubes , plus additional ice to serve, superfine sugar, plus more if desired, lemon, juiced, orange, juiced, cinnamon stick, shots of light rum, lemon wedges, for garnish

barely boiling hot water, orange pekoe tea bags, ice cold water, pineapple juice, simple syrup (optional), fresh pineapple - peeled, cored, and cut into spears

orange pekoe tea bags, cold water, cranberry juice cocktail, thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit puree, honey, sugar to taste, if using passion-fruit puree

oranges pekoe tea bags, water, five 5 1/2-oz cans apricot nectar (about 3 1/3 cups), chilled, chilled simple syrup , or to taste, sugar, water

orange pekoe tea bags, loosely packed fresh basil leaves, water, five 5 1/2-oz cans peach nectar (about 3 1/3 cups), chilled, chilled simple syrup or to taste, sugar, water, garnish: peach slices and basil sprigs

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

orange pekoe tea bags, fresh rosemary, water, just-boiled, apricot nectar, fresh apricots, halved, pitted, sliced, sparkling water, ice cubes

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water

orange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices

orange pekoe tea bags, cold water, cranberry juice cocktail, frozen passion fruit juice concentrate, thawed, honey, sugar (if using passion fruit puree only)