Fresh Mint Tea Recipe

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Fresh Mint Tea
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Ingredients:

Directions:

  1. Bring 4 cups of water to a boil in a saucepan.
  2. In another saucepan, combine the spearmint leaves, sugar, orange slices, cloves and tea bags. Carefully pour the boiling water over the tea mixture and let it steep for 3 minutes. Stir to dissolve the sugar, and then strain the tea into a small warmed teapot or other serving vessel. Serve hot.
  3. Photograph by Anna Williams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.81 Kcal (1536 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 8%
Sodium 150.75mg 6%
Potassium 2562.53mg 55%
Total Carbs 77.58g 26%
Sugars 32.67g 131%
Dietary Fiber 38.03g 152%
Protein 16.51g 33%
Vitamin C 143.3mg 239%
Iron 60.1mg 334%
Calcium 1056.5mg 106%
Amount Per 100 g
Calories 54.88 Kcal (230 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 8%
Sodium 22.56mg 6%
Potassium 383.41mg 55%
Total Carbs 11.61g 26%
Sugars 4.89g 131%
Dietary Fiber 5.69g 152%
Protein 2.47g 33%
Vitamin C 21.4mg 239%
Iron 9mg 334%
Calcium 158.1mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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