134024 peking style chicken wraps Recipes

instant brown rice, uncooked, dark sesame oil, green onions, sliced, snow peas, trimmed and jullianed, cabbage, finely shredded, carrot, shredded, unseasoned rice vinegar, gingerroot, grated, whole wheat tortillas (10- to 12-inch diameter), hoisin sauce, cooked chicken breasts, shredded

chicken breast, mayo, frozen corn, honey, hot sauce, cilantro leaves, shredded carrot, iceberg lettuce, wrap

boneless skinless chicken breast (about 3), butter or 2 tbsp margarine, home-style chicken gravy or 1 (7/8 oz) packet home-style white gravy mix, frozen green peas, milk, sliced mushrooms or 1 (4 oz) can mushroom stems and pieces, salt, pepper, instant rice, pimiento, pieces well-drained

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

skinless boneless chicken breasts, cream cheese, lemon pepper seasoning, crescent rolls, salt, pepper, cream of chicken soup

skinless, boneless chicken breast halves, bacon, pineapple chunks, teriyaki sauce

flour tortilla, chicken breast, fried breaded, mayonnaise, tomato, lettuce

boneless skinless chicken breast, chopped, cheese, lettuce, flour tortillas, extra virgin olive oil

tortilla, grilled chicken, cheddar cheese, sliced black olives, salad dressing

peanut oil, chicken stock, water, sherry wine, soy sauce, cornstarch, asparagus, drained

asparagus well drained, chicken stock, water, soy sauce, vegetable oil, sherry, cornstarch

chicken breasts, tamari, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrots , available in pouches in produce department, scallions , sliced on an angle, leaves basil, chopped or torn, chopped mint leaves (4 sprigs), sesame seeds, sugar, rice wine vinegar or white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, tamari, rice wine vinegar or white vinegar, cayenne pepper, vegetable oil, flour tortilla wraps

boneless skinless chicken breasts or 1/2 kg boneless skinless chicken thighs, oyster sauce, soy sauce, rice wine or 1 tbsp cooking wine, sesame oil, drop pandan extract, garlic cloves, minced, black pepper, water, soy sauce, white sugar, ginger, grated, sesame seeds, toasted, cooking oil, pandan leaves

chicken , white meat,cooked and diced, mayonnaise, apple, peeled and diced, raisins, celery, diced, walnuts, chopped, salt and pepper

chicken breasts, seasoning blend(onions ,celery,bellpeppers...), black pepper, old bay seasoning, rotell tomatoes (mild ), dales seasoning, chicken broth, flour tortillas, mexican cheese dip (amounts vary to taste), shreaded mexican cheese, butter

chicken breast halves, bone in, skin on (1 1/2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, dry white wine, chutney (recommended major gray s), mild curry powder, to taste (recipe calls for 3 tsp, however use a little at a time), diced celery (2 large stalks ), chopped scallion, white and green parts (2 scallions), raisins, toasted salted cashews, chopped, tortillas

chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste

chicken breasts, almonds, onions, olive oil, curry powder, coriander powder, ground sumac, ground pepper, salt, lavash bread or 6 -8 tortillas