Curry Chicken Wrap Recipe

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Curry Chicken Wrap
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Ingredients:

Directions:

  1. Dice cooked chicken breast (grilled or poached).
  2. Combine ingredients in a large mixing bowl.
  3. Mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.49 Kcal (2016 kJ)
Calories from fat 247.47 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 55.28mg 18%
Sodium 1085.51mg 45%
Potassium 478.49mg 10%
Total Carbs 40.41g 13%
Sugars 13.49g 54%
Dietary Fiber 3.08g 12%
Protein 18.33g 37%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 180.78 Kcal (757 kJ)
Calories from fat 92.91 Kcal
% Daily Value*
Total Fat 10.32g 42%
Cholesterol 20.76mg 18%
Sodium 407.56mg 45%
Potassium 179.65mg 10%
Total Carbs 15.17g 13%
Sugars 5.07g 54%
Dietary Fiber 1.15g 12%
Protein 6.88g 37%
Vitamin C 3.3mg 15%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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