6 peking style chicken Recipes

dry mustard, sugar, soy sauce, sesame oil, vinegar, dried chili pepper flakes (optional), boneless chicken breasts, thinly sliced, cornstarch, egg whites, beaten, vegetable oil

flour tortillas, hoisin sauce, soy sauce, mild honey, minced peeled fresh ginger, rice vinegar, garlic cloves, minced, cayenne, skinless boneless chicken thighs (about 6), plum, quartered, pitted , and cut into 1/4-inch pieces (1 cup), scallions, trimmed and cut lengthwise into 2-inch-long slivers

chicken breast fillets, hoisin sauce, soy sauce, white wine vinegar, garlic cloves, finely chopped, cm ginger, shredded, tortillas, shallot, shredded (green onions), cucumbers , cut into thin shreds

peanut oil, chicken stock, water, sherry wine, soy sauce, cornstarch, asparagus, drained