Moroccan Chicken Wrap With Tahini Sauce Recipe

Posted by
Rate It!
Moroccan Chicken Wrap With Tahini Sauce
Add your photo!



  1. Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.
  2. Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.
  3. Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.
  4. Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.42 Kcal (1463 kJ)
Calories from fat 71.41 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 2.22mg 1%
Sodium 347.84mg 14%
Potassium 255.19mg 5%
Total Carbs 42.34g 14%
Sugars 3.59g 14%
Dietary Fiber 2.16g 9%
Protein 13.68g 27%
Vitamin C 14.1mg 24%
Iron 2.1mg 12%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 179.29 Kcal (751 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 12%
Cholesterol 1.14mg 1%
Sodium 178.48mg 14%
Potassium 130.94mg 5%
Total Carbs 21.72g 14%
Sugars 1.84g 14%
Dietary Fiber 1.11g 9%
Protein 7.02g 27%
Vitamin C 7.2mg 24%
Iron 1.1mg 12%
Calcium 59.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top