121770 pecan popovers parsley thyme magazine Recipes

  • Southern Pecan crusted Chicken with Mustard sauce
    pecans, cornstarch, dried thyme, salt, cayenne pepper and
    9 More
    pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt
    45 min, 14 ingredients
  • Catfish Pecan With Lemon-Thyme-Pecan Butter
    pecan halves, divided, all-purpose flour, egg, milk and
    7 More
    pecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices
    53 min, 12 ingredients
  • Pecan Baked Scallops
    sea scallops, rinsed and patted dry, dry white wine and
    6 More
    sea scallops, rinsed and patted dry, dry white wine, fresh lemon juice, salt and ground black pepper to taste, cracker crumbs, chopped pecans, chopped parsley, butter, melted
    25 min, 8 ingredients
  • Pecan Burger (Paula Deen)
    ground beef, bacon, chopped pecans, chopped parsley and
    2 More
    ground beef, bacon, chopped pecans, chopped parsley, onion, grated, butter, softened
    25 min, 6 ingredients
  • Pecan Crusted Chicken With Mustard Sauce Pecan Crusted Chicken With Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    25 min, 15 ingredients
  • Pecan-Crusted Chicken with Mustard Sauce Pecan-Crusted Chicken with Mustard Sauce
    pecans, cornstarch, dried thyme, paprika, salt, cayenne and
    9 More
    pecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley
    15 ingredients
  • Pecan Popovers with Parsley and Thyme Pecan Popovers with Parsley and Thyme
    nonstick vegetable oil spray and
    9 More
    nonstick vegetable oil spray, unsalted butter, melted, cooled, chilled whole milk, eggs, unbleached all purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted pecans
    10 ingredients
  • Pecan Popovers Pecan Popovers
    butter, softened, honey, grated lemon rind and
    5 More
    butter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, chopped pecans
    8 ingredients
  • Pecan Popovers Pecan Popovers
    butter or margarine, softened, honey, eggs, milk and
    4 More
    butter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans
    8 ingredients
  • Pecan Popovers Pecan Popovers
    butter or margarine, softened, honey, eggs, milk and
    4 More
    butter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans
    8 ingredients
  • Pecan Encrusted Salmon With Dijon Honey Glaze Pecan Encrusted Salmon With Dijon Honey Glaze
    salmon fillet, breadcrumbs, chopped, pecans, chopped and
    9 More
    salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper
    40 min, 12 ingredients
  • Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee
    all-purpose flour, baking powder, salt, sugar and
    7 More
    all-purpose flour, baking powder, salt, sugar, chopped fresh parsley, thyme, nutmeg, black pepper , several grindings, butter, boiling water (about)
    35 min, 11 ingredients
  • Palmer's Pecan Popovers Palmer's Pecan Popovers
    butter, softened, honey, grated lemon rind and
    5 More
    butter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, pecans, finely chopped
    45 min, 8 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients
  • Catfish Pecan Meuniere (Emeril Lagasse) Catfish Pecan Meuniere (Emeril Lagasse)
    flour, rustic rub , recipe follows, eggs, beaten, milk and
    22 More
    flour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    25 min, 26 ingredients
  • Escargot and Pecan Stuffed Mushrooms Escargot and Pecan Stuffed Mushrooms
    escargot (drained ), carrot (peeled,chopped ) and
    16 More
    escargot (drained ), carrot (peeled,chopped ), onion (chopped ), celery (chopped ), parsley (minced ), dry white wine, water, black peppercorns, garlic clove (peeled, whole ), mushroom caps (cleaned ), butter (melted ), butter, shallots (minced ), garlic clove (minced ), pecans (chopped ), parsley (minced ), salt & fresh ground pepper (to taste), cognac
    50 min, 18 ingredients
  • Crushed Potatoes With Parsley & Thyme Crushed Potatoes With Parsley & Thyme
    waxy potatoes , such as fingerling or 2 lbs yukon gold po... and
    5 More
    waxy potatoes , such as fingerling or 2 lbs yukon gold potatoes, scrubbed vigorously to smooth skins, salt, extra virgin olive oil, unsalted butter, fresh parsley, chopped, fresh thyme leave
    55 min, 6 ingredients




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