121699 pecan popovers parsley thyme Recipes
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pecans, cornstarch, dried thyme, salt, cayenne pepper and9 Morepecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt45 min, 14 ingredients
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pecan halves, divided, all-purpose flour, egg, milk and7 Morepecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices53 min, 12 ingredients
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Pecan Popovers with Parsley and Thymenonstick vegetable oil spray and9 Morenonstick vegetable oil spray, unsalted butter, melted, cooled, chilled whole milk, eggs, unbleached all purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted pecans10 ingredients
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Pecan Popovers with Parsley and Thyme from Gourmet Magazineunsalted butter melted and cooled, chilled whole milk and7 Moreunsalted butter melted and cooled, chilled whole milk, eggs, all-purpose flour, ground toasted pecans, chopped fresh parsley, chopped fresh thyme, salt, chopped untoasted peacns10 ingredients
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Pecan Crusted Chicken With Mustard Saucepecans, cornstarch, dried thyme, paprika, salt, cayenne and9 Morepecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless skinless chicken breasts, cooking oil, mayonnaise, dijon mustard, white-wine vinegar, sugar, chopped fresh parsley25 min, 15 ingredients
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Pecan-Crusted Chicken with Mustard Saucepecans, cornstarch, dried thyme, paprika, salt, cayenne and9 Morepecans, cornstarch, dried thyme, paprika, salt, cayenne, egg, water, boneless, skinless chicken breasts (about 1 1/3 lb in all ), cooking oil, mayonnaise, grainy or dijon mustard, white-wine vinegar, sugar, chopped fresh parsley15 ingredients
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Pecan Popoversbutter, softened, honey, grated lemon rind and5 Morebutter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, chopped pecans8 ingredients
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Pecan Popoversbutter or margarine, softened, honey, eggs, milk and4 Morebutter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans8 ingredients
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Pecan Popoversbutter or margarine, softened, honey, eggs, milk and4 Morebutter or margarine, softened, honey, eggs, milk, butter or margarine, melted, all-purpose flour, salt, chopped pecans8 ingredients
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Pecan Encrusted Salmon With Dijon Honey Glazesalmon fillet, breadcrumbs, chopped, pecans, chopped and9 Moresalmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper40 min, 12 ingredients
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Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricasseeall-purpose flour, baking powder, salt, sugar and7 Moreall-purpose flour, baking powder, salt, sugar, chopped fresh parsley, thyme, nutmeg, black pepper , several grindings, butter, boiling water (about)35 min, 11 ingredients
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Palmer's Pecan Popoversbutter, softened, honey, grated lemon rind and5 Morebutter, softened, honey, grated lemon rind, all-purpose flour, salt, milk, eggs, lightly beaten, pecans, finely chopped45 min, 8 ingredients
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Trout with Pecan Meuniere Sauce (Emeril Lagasse)all-purpose flour, essence , recipe follows, eggs, milk and25 Moreall-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil25 min, 29 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Catfish Pecan Meuniere (Emeril Lagasse)flour, rustic rub , recipe follows, eggs, beaten, milk and22 Moreflour, rustic rub , recipe follows, eggs, beaten, milk, catfish fillets, 8 oz each, vegetable oil, unsalted butter, pecan pieces, chopped parsley, minced garlic, worcestershire sauce, fresh lemon juice, heavy cream, salt and cayenne pepper, mashed potatoes, warm, haricots verts, seasoned and sauteed in butter, brunoise red pepper, chopped chives, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme25 min, 26 ingredients
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Pecans in Crock Pot With Several Variationspecan halves (or any mix you want), butter, cut up and21 Morepecan halves (or any mix you want), butter, cut up, kosher salt, ground pepper, fresh, curry powder, chili powder, cumin, cayenne, thyme, nutmeg, kosher salt, black pepper, worcestershire sauce, hot pepper sauce, chili powder, onion salt, garlic salt, worcestershire sauce, ground cumin, ground coriander, chili powder, cayenne, kosher salt3 hour 5 min, 23 ingredients
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