Pecan Popovers Recipe

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

1/2 cup butter or margarine, softened
2 tbsp honey
4 large eggs
2 cups milk
3 tbsp butter or margarine, melted
2 cups all-purpose flour
1/2 tsp salt
1/3 cup finely chopped pecans

Directions:

Stir together 1/2 cup butter and honey; cover and chill until ready to serve.
Whisk together eggs, milk, and melted butter in a large bowl; add flour and salt, stirring until smooth. Stir in pecans.
Spoon batter into 12 (6-ounce) greased custard cups, filling half full; place on a baking sheet.
Bake at 400° for 40 minutes or until firm. Immediately prick popovers with a fork to release steam. Serve immediately with honey butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.48 Kcal (1656 kJ)
Calories from fat	232.56 Kcal
		% Daily Value*
Total Fat	25.84g	40%
Cholesterol	136.18mg	45%
Sodium	209.65mg	9%
Potassium	212.31mg	5%
Total Carbs	32.73g	11%
Sugars	7.76g	31%
Dietary Fiber	1.82g	7%
Protein	9.38g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	259.51 Kcal (1087 kJ)
Calories from fat	152.6 Kcal
		% Daily Value*
Total Fat	16.96g	40%
Cholesterol	89.36mg	45%
Sodium	137.57mg	9%
Potassium	139.31mg	5%
Total Carbs	21.48g	11%
Sugars	5.09g	31%
Dietary Fiber	1.19g	7%
Protein	6.16g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	7%
Iron	0.7mg	6%
Calcium	69.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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