Main
Recipes
Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee Recipe

Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee Recipe

Posted by

Rate It!

Parsley Dumplings for Stew, Soup, Chowder, Ragout or Fricassee

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
1/2 tsp sugar
1/3 cup finely chopped fresh parsley
1/4 tsp thyme
1/4 tsp nutmeg
1/4 tsp ground cloves
black pepper , several grindings
2 tbsp butter
3/4 cup boiling water (about)

Directions:

Sift together the flour, baking powder, salt, and sugar into a large bowl. Add the parsley, thyme, nutmeg, cloves, and pepper. Mix well.
Cut in the butter and add enough of the boiling water to make a stiff batter.
Bring the stew or soup to a boil (about 2 quarts). Drop tablespoonfuls of the batter into the boiling stew or soup. Simmer for 10 minutes uncovered, then cover and cook 5 minutes more.
Yield: About 16 to 20 dumplings; serves 6 to 8.
NOTES AND VARIATIONS:.
These dumplings can be varied with an infinite number of herbs and seasonings. Try some of the following combinations, or invent your own.
1. Omit the nutmeg and cloves, and add 1/2 teaspoon of sage and 2 tablespoons of grated onion.
2. Omit parsley, thyme, nutmeg, and cloves, and add 3 teaspoons of caraway seeds.
3. Add 2 to 3 tablespoons of grated sharp cheese.
4. Substitute any other fresh herbs, such as tarragon, for the parsley.
The Dumpling Cookbook.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.81 Kcal (1197 kJ)
Calories from fat	58.28 Kcal
		% Daily Value*
Total Fat	6.48g	10%
Cholesterol	15.27mg	5%
Sodium	590.47mg	25%
Potassium	475.66mg	10%
Total Carbs	49.95g	17%
Sugars	0.39g	2%
Dietary Fiber	2.13g	9%
Protein	6.48g	13%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	185.6mg	19%

Amount Per 100 g
Calories	229.13 Kcal (959 kJ)
Calories from fat	46.73 Kcal
		% Daily Value*
Total Fat	5.19g	10%
Cholesterol	12.24mg	5%
Sodium	473.37mg	25%
Potassium	381.33mg	10%
Total Carbs	40.05g	17%
Sugars	0.32g	2%
Dietary Fiber	1.71g	9%
Protein	5.2g	13%
Vitamin C	5.3mg	11%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	148.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Drenched Lemon Cake

All-purpose flour, Baking powder, Salt, Sugar and 8 more..
Irish Whiskey Muffins

All-purpose flour, Baking powder, Salt, White sugar and 5 more..
Pumpkin Sour Cream Pancakes

All-purpose flour, Baking powder, Salt, Sugar, Egg and 5 more..
Cheesy Corn Muffins

All-purpose flour, Baking powder, Salt, Sugar and 5 more..
Cheddar Dill Muffins

All-purpose flour, Baking powder, Salt, Sugar and 6 more..
Peanut Butter Pancakes With Strawberry Syrup

All-purpose flour, Baking powder, Salt, Sugar, Egg and 9 more..
Cranberry Cheese Bread

Fresh cranberries, All-purpose flour, Baking powder, Salt and 7 more..
Pumpkin Pie Coffee Cake

Bottom layer, All-purpose flour, Baking powder, Salt and 18 more..
Butterscotch Apple Dumplings

All-purpose flour, Baking powder, Salt, White sugar and 10 more..
Overnight Eggnog Streusel Coffee Cake

Sugar, Butter or 1/2 cup margarine, softened, Eggnog and 13 more..
Basic Beignets

Water, Milk, Egg, All-purpose flour, Baking powder, Salt and 4 more..
Apple Spice Cupcakes

Unsalted butter, at room temperature and 18 more..