Ingredients:
- 2 lbs small waxy potatoes, such as fingerling or 2 lbs yukon gold potatoes, scrubbed vigorously to smooth skins
Directions:
- Place potatoes in a large pot and cover by 3 times with water. Add 2 tablespoons salt. Bring water to a gentle boil and cook potatoes until they offer no resistance when pierced with a skewer, 15 to 25 minutes, depending on size of potatoes. Drain and place in large bowl. Stir in olive oil, butter, parsley, and thyme. Crush with the back of a fork or wooden spoon. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2331.78mg | 97% | |
| Potassium | 59.53mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 362.23 Kcal (1517 kJ) | ||
| Calories from fat | 357.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 17% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 3% | |
| Sodium | 8172.07mg | 97% | |
| Potassium | 208.62mg | 1% | |
| Total Carbs | 2.44g | 0% | |
| Sugars | 0.35g | 0% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 1.3g | 1% | |
| Vitamin C | 48.9mg | 23% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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