Main
Recipes
Pecan Popovers with Parsley and Thyme Recipe

Pecan Popovers with Parsley and Thyme Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

173

Calories

Comments Print recipe

Ingredients:

Serving

nonstick vegetable oil spray
6 tbsp (about) unsalted butter, melted, cooled
1 1/4 cups chilled whole milk
4 large eggs
1/2 cup unbleached all purpose flour
1/2 cup finely ground toasted pecans
1 1/2 tsp chopped fresh parsley
1 1/2 tsp chopped fresh thyme
1/4 tsp salt
1/2 cup chopped untoasted pecans

Directions:

Preheat oven to 450°F. Spray standard 12-cup muffin pan with nonstick spray, then brush with butter. Place in oven until very hot, about 10 minutes. Combine milk, next 6 ingredients and 2 tablespoons butter in large bowl; whisk until blended. Remove hot muffin pan from oven. Divide batter equally among muffin cups. Sprinkle with chopped pecans.
Bake popovers 15 minutes. Reduce oven temperature to 350°F; continue to bake until brown and firm, about 15 minutes longer. Brush popovers with 2 tablespoons butter; sprinkle with salt. Turn out of pan, cutting to loosen if necessary; serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.53 Kcal (722 kJ)
Calories from fat	132.92 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	77.78mg	26%
Sodium	83.91mg	3%
Potassium	113.38mg	2%
Total Carbs	6.81g	2%
Sugars	1.67g	7%
Dietary Fiber	1.06g	4%
Protein	4.52g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	266.5 Kcal (1116 kJ)
Calories from fat	205.32 Kcal
		% Daily Value*
Total Fat	22.81g	23%
Cholesterol	120.14mg	26%
Sodium	129.62mg	3%
Potassium	175.15mg	2%
Total Carbs	10.53g	2%
Sugars	2.58g	7%
Dietary Fiber	1.64g	4%
Protein	6.98g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	78.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey-Mustard Tilapia

Butter, melted, Prepared dijon-style mustard, Honey and 5 more..
Honey Dijon Salmon

Butter, melted, Dijon mustard, Honey, Fine dry breadcrumb and 4 more..
Easy Rice Bake Casserole (Patrick and Gina Neely)

Butter, plus more for dish, Onion, minced, Cayenne pepper and 9 more..
Baked Dijon Salmon

Butter, melted, Dijon mustard, Honey, Dry bread crumbs and 5 more..
Cream of Chicken Soup

Butter, Shallots, Trimmed and sliced leek and 6 more..
Baked Dijon Salmon

Butter, Dijon mustard, Honey, Dry breadcrumbs and 5 more..
101 Whaler Fish Sandwich

Whole milk, Eggs, Flour, Yellow cornmeal, Chopped parsley and 11 more..
Poteca Cake

Butter, cubed, Milk, Egg yolks, beaten, Active dry yeast and 12 more..
Herbed Cheese Madeleines

Unsalted butter, melted, cooled, Milk, Egg and 7 more..
Simply Sinful Cinnamon Muffins.

Brown sugar , packed, Pecans, diced, Rolled oats and 15 more..
Viennese Chocolate Bars

Base, Butter, softened, White sugar, Egg yolks and 9 more..
Turkey Meatball Garlic Bread Heroes

Whole tomatoes in puree, Olive oil, Onion, finely chopped and 20 more..
Apple Cream Cheese-Stuffed French Toast

Cream cheese, softened, Sugar, Ground cinnamon and 10 more..
Cinnamon Bun Scones

All-purpose flour (i use 1/2 whole wheat and 1/2 white) and 14 more..