382 pecan crusted brown sugar Recipes

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

carrots , cut into 2 inch pieces, ground graham cracker crumbs, gingersnap cookie crumbs, ground pecans, white sugar, unsalted butter, softened, brown sugar, lemon juice, orange zest, minced fresh ginger root, ground cinnamon, ground mace, ground allspice, cream cheese, diced and softened, eggs, chopped pecans

butter, brown sugar, salt, eggs, whipping cream (not yet whipped), light corn syrup, vanilla, chopped pecans, chilled pie crusts, uncooked

deep dish pie crust, eggs, butter or 6 tbsp margarine, softened, light corn syrup, firm packed brown sugar, grated fresh lemon rind, lemon juice, all-purpose flour, coarsely chopped pecans, cream

flour, baking soda, butter, softened (or margarine), light brown sugar, loosely packed, chopped walnuts (pecans, black-walnuts or butternuts), vanilla

prepared pastry crust, butter, melted, brown sugar, eggs, salt, light corn syrup, dark corn syrup, kahlua or 1/3 cup other coffee-flavored liqueur, pecans, chopped

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

white corn syrup, brown sugar, salt, butter, melted, eggs, chopped pecans, recipe pastry for a 9 inch single crust pie

eggs, light corn syrup, light brown sugar, melted butter, salt, pecan halves, vanilla, pie crusts, shell

butter, brown sugar, light corn syrup, vanilla, eggs, beaten lightly, chopped pecans, bittersweet chocolate pieces, chopped, prepared pie crusts

chopped pecans, brown sugar, butter melted, all ready pie crusts, flour, sliced peeled apples, granulated sugar, flour, ground cinnamon, ground nutmeg

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

five 5- by 2 1/2-inch graham crackers or 2/3 cup crushed graham crackers, pecans, toasted lightly, sugar, unsalted butter, melted, salt, unsweetened chocolate, chopped, unsalted butter , cut into pieces, eggs, beaten lightly, vanilla, salt, light brown sugar, all-purpose flour

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

unbaked pie crust, light corn syrup, dark brown sugar ( i use light ), eggs, slightly beaten, butter, melted, salt, vanilla, heaping cup pecan halves ( i chop mine)

white corn syrup, dark brown sugar, salt, flour, melted butter, vanilla, slightly beaten eggs, pecan halves, pie crusts

butter or margarine, softened, pecan halves, brown sugar, divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, lemon juice, all-purpose flour, ground cinnamon, ground nutmeg, salt, vanilla ice cream (optional)

light brown sugar, all-purpose flour, margarine or 1/2 cup butter, melted, eggs, milk, vanilla, pecan halves, frozen pie crusts, thawed