Cookie Nut Crust Recipe

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Cookie Nut Crust
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Ingredients
6
Count
Nutrition
351
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour and baking soda.
  2. Add the butter, brown sugar, walnuts and vanilla.
  3. Blend well.
  4. Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
  5. Cover the fluting with a strip of aluminum foil to prevent overbowning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.89 Kcal (1469 kJ)
Calories from fat 188.16 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 30.5mg 10%
Sodium 566.18mg 24%
Potassium 108.78mg 2%
Total Carbs 37.58g 13%
Sugars 13.45g 54%
Dietary Fiber 3.13g 13%
Protein 4.97g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 479.84 Kcal (2009 kJ)
Calories from fat 257.32 Kcal
% Daily Value*
Total Fat 28.59g 32%
Cholesterol 41.71mg 10%
Sodium 774.26mg 24%
Potassium 148.76mg 2%
Total Carbs 51.39g 13%
Sugars 18.39g 54%
Dietary Fiber 4.29g 13%
Protein 6.8g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 2.5mg 10%
Calcium 121.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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