Directions:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Add pecans. Pour into unbaked pie crust; sprinkle with pecan halves. Pecans will rise to top...
- Bake for approximately 60 minutes or until center is set. (Begin testing the pie with a toothpick after 45 minutes. Toothpick inserted in center will come out clean, when pie is done.) If crust or pie appears to be getting too brown, cover with foil for the remaining baking time. Cool. You can top it with a bit of whip cream if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.97 Kcal (5614 kJ) | ||
| Calories from fat | 692.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.89g | 118% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 1255.94mg | 52% | |
| Potassium | 191.59mg | 4% | |
| Total Carbs | 151.67g | 51% | |
| Sugars | 59.56g | 238% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 15.33g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.52 Kcal (1782 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 118% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 27% | |
| Sodium | 398.54mg | 52% | |
| Potassium | 60.8mg | 4% | |
| Total Carbs | 48.13g | 51% | |
| Sugars | 18.9g | 238% | |
| Dietary Fiber | 2.08g | 26% | |
| Protein | 4.87g | 31% | |
| Iron | 2.3mg | 40% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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