Memaw's Pecan Pie Recipe

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Memaw's Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line bottom of pie crusts with pecan halves.
  3. Mix all other ingredients well, pour over pecans.
  4. If desired, top with pecan halves as well.
  5. Bake at 350 for 40 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2620.05 Kcal (10970 kJ)
Calories from fat 1601.41 Kcal
% Daily Value*
Total Fat 177.93g 274%
Cholesterol 82.45mg 27%
Sodium 2538.17mg 106%
Potassium 391.99mg 8%
Total Carbs 222.28g 74%
Sugars 1.62g 6%
Dietary Fiber 15.64g 63%
Protein 35.21g 70%
Vitamin A 0.2mg 6%
Iron 16mg 89%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 441.47 Kcal (1848 kJ)
Calories from fat 269.83 Kcal
% Daily Value*
Total Fat 29.98g 274%
Cholesterol 13.89mg 27%
Sodium 427.67mg 106%
Potassium 66.05mg 8%
Total Carbs 37.45g 74%
Sugars 0.27g 6%
Dietary Fiber 2.63g 63%
Protein 5.93g 70%
Iron 2.7mg 89%
Calcium 16.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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