Directions:
- Spread butter evenly on bottom and sides of a 9-inch pie plate.
- Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Set aside.
- Combine apples and lemon juice in a large mixing bowl, and set aside.
- Combine flour, cinnamon, nutmeg, salt, and remaining 1/8 cup sugar; mix well. Sprinkle over apples, tossing well. Spoon apple mixture into pastry shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3322.42 Kcal (13910 kJ) | ||
| Calories from fat | 2015.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.9g | 344% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1586.65mg | 66% | |
| Potassium | 1142.17mg | 24% | |
| Total Carbs | 328.94g | 110% | |
| Sugars | 220.99g | 884% | |
| Dietary Fiber | 21.24g | 85% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13mg | 72% | |
| Calcium | 346.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 494.78 Kcal (2072 kJ) | ||
| Calories from fat | 300.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 344% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 41% | |
| Sodium | 236.29mg | 66% | |
| Potassium | 170.09mg | 24% | |
| Total Carbs | 48.99g | 110% | |
| Sugars | 32.91g | 884% | |
| Dietary Fiber | 3.16g | 85% | |
| Protein | 4.31g | 58% | |
| Vitamin C | 2mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 72% | |
| Calcium | 51.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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