Texas Pecan Pie Recipe

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Texas Pecan Pie
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Ingredients
9
Count
Nutrition
1667
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/3 tsp salt
  • 2 tbsp flour
  • 1/3 cup melted butter
  • 1 tsp vanilla
  • 1 1/2 cups pecan halves
  • 9 inches pie crusts

Directions:

  1. Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9 pie crust. Bake at 350 for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1667.37 Kcal (6981 kJ)
Calories from fat 991.81 Kcal
% Daily Value*
Total Fat 110.2g 170%
Cholesterol 81.51mg 27%
Sodium 1296.26mg 54%
Potassium 401.88mg 9%
Total Carbs 159.37g 53%
Sugars 60.5g 242%
Dietary Fiber 10.8g 43%
Protein 20.07g 40%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 8.6mg 48%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 461.3 Kcal (1931 kJ)
Calories from fat 274.4 Kcal
% Daily Value*
Total Fat 30.49g 170%
Cholesterol 22.55mg 27%
Sodium 358.63mg 54%
Potassium 111.19mg 9%
Total Carbs 44.09g 53%
Sugars 16.74g 242%
Dietary Fiber 2.99g 43%
Protein 5.55g 40%
Vitamin C 0.1mg 1%
Iron 2.4mg 48%
Calcium 27.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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