2717 peas mushroom Recipes

snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available), sliced mushrooms (don tsp substitute canned), peanut oil, chopped garlic, chopped ginger, kosher salt, sugar, drops sesame oil

oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

wonderful green peas and bacon salad, frozen small peas (early party peas best), bacon, cooked, drained (very well) and crumbled, tart , red-skinned apple, chopped celery, green onions, thinly sliced, fresh mushrooms sliced thin, cauliflower, chopped (optional), sour cream, horseradish, salt, pepper, lemon juice

spring onions chopped, celery chopped, carrots sliced thin, fresh ground black pepper, parsley, jalapeno pepper for garnish, green split peas, dried organic morel mushrooms, organic dried shitake mushrooms, water, sea salt, turmeric

oil, fresh snow peas or 1 (16 oz) package frozen snow peas, thawed, sliced mushrooms, cornstarch, chicken bouillon granule, water, soy sauce

instant chicken bouillon granules, boiling water, soy sauce, cold water, mixed with, cornstarch, bamboo shoots, water chestnuts, whole mushrooms or 8 oz fresh mushrooms, vegetable oil, minced garlic clove, pea pods, cashew nuts (optional)

canola oil, sesame oil, garlic cloves, finely chopped, minced peeled fresh ginger, fresh shiitake mushrooms, stemmed, sliced, thick diagonal carrot slices, halved crosswise, sliced leeks (white and pale green parts only), skinless boneless chicken breast halves, cut into 1/2-inch-thick strips, soy sauce, unseasoned rice vinegar, sugar snap peas, trimmed, fresh shelled green peas (from 1 1/2 lb peas in pod), coarsely chopped pea tendrils or sprouts, sliced green onions (green part only )

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

pearl onions, olive oil, shelled green peas, carrots (about 1/2 lb), each cut into 3-inch pieces, mushrooms, fresh shiitake mushrooms, stems removed, parsley sprigs, mint leaves, tarragon-flavored vinegar, water, mustard seeds, mixed peppercorns, salt

dried porcini mushrooms, water, penne pasta, olive oil, leek, rinsed well and chopped, sliced shiitake mushrooms, heaping cup cooked chicken, dried tarragon, reduced-sodium chicken broth, divided, cornstarch, frozen green peas, chopped fresh parsley, salt, ground black pepper

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

dried porcini mushrooms, linguine, olive oil, divided, leeks, chopped, sliced shiitake mushrooms, chopped fresh sage leaves or 1 tsp dried, frozen green peas, reduced-sodium vegetable broth, chopped fresh parsley leaves, salt and freshly ground black pepper, asiago or romano

water, chopped onion, parsnip, peeled, parsley root, peeled, minced garlic, green split peas or 3/4 cup yellow split peas, rinsed, diced celery, sliced mushrooms, chopped tomato, diced carrot, chopped fresh parsley, pearl barley, rinsed, chopped fresh celery leaves, salt , to taste, freshly ground black pepper , to taste

butter, green onions, thinly sliced, minced shallots, fresh shiitake mushrooms, stemmed, caps sliced, dry white wine, fresh peas, shelled , or 1 3/4 cups frozen peas, thawed, whipping cream, fettuccine, sliced prosciutto , cut into thin strips, chopped italian parsley

stew meat, trimmed & cut into bite-sized pieces, flour, salt & pepper, to taste, olive oil or 3 tbsp vegetable oil or 3 tbsp bacon fat, onion, chopped, carrots, peeled & chopped, red potatoes or 4 -5 medium , scrubbed & cut into quarters, garlic cloves, minced, bay leaves, dried marjoram, water, beef bouillon cubes, beef broth (if needed), corn (optional) or green beans (optional) or peas (optional) or mushrooms (optional) or tomato, etc (optional), barley (optional) or noodles (optional) or dumplings, etc (optional)

butter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water