13 pea mushroom medley Recipes

chopped red onion, canola oil, julienned sweet red pepper, julienned sweet yellow pepper, fresh snow peas, sliced fresh mushrooms, salt

frozen cut asparagus, frozen peas, thawed, sliced mushrooms, drained, diced pimientos, drained, butter, divided, king arthur unbleached all-purpose flour, milk, sharp american cheese spread, salt, pepper, dry bread crumbs

butter, onion, celery, chopped, all-purpose flour, milk, cooked turkey, chopped, mushrooms, drained, green bell pepper, chopped, peas, drained

uncooked orzo pasta, shallots, finely chopped, olive oil, fresh snow peas, assorted fresh mushrooms (such as portobello, button and/orshiitake), thinly sliced, pine nuts, butter, salt, coarsely ground pepper, chopped sweet red pepper

uncooked extra wide whole wheat egg noodles (such as healthy harvest), mandarin orange sections, drained , reserve liquid, sliced mushrooms, drained , reserve liquid, cornstarch, butter or 2 tbsp margarine, raw shrimp, peeled, deveined, fresh snow pea pods, ends removed, fresh broccoli florets, green onion, sliced, garlic powder, soy sauce (to taste)

mixed vegetables, boiled (french beans, carrots, green peas, mushrooms and potatoes), onions, chopped, spring onions, chopped, tomatoes, chopped, green chilies, chopped, coriander leaves, chopped, tomato ketchup, red chili powder, oil, salt, water

bacon strips, diced, sliced fresh mushrooms, chopped onion, chopped sweet red pepper, frozen peas, thawed, pepper, salt

red onion, sliced and separated into strips, canola oil, sweet red peppers , juienned, sliced mushrooms, fresh snow peas (about 4 cups), salt, provence seasonings or other mixture of herbs to suit your taste

fresh asparagus spears, vegetable cooking spray, chopped onion, garlic, minced, sliced fresh shiitake mushroom caps, grain brown rice, uncooked, canned vegetable broth, undiluted, water, dry white wine, dried basil, dried oregano, dried crushed red pepper, salt, frozen black-eyed peas, thawed, sliced carrot, sliced zucchini, chopped fresh parsley, grated asiago cheese

quick-cooking brown rice (enough for 6 servings), canola oil, dark sesame oil, soy sauce, dry red wine or 1/4 cup sherry wine, broccoli florets, carrots, sliced diagonally, 1/2-inch thick, red bell pepper, cut into 1-inch dice, whole white mushroom, canned baby corn, drained (or trimmed fresh snow peas), water chestnuts, drained and liquid reserved, cornstarch, chopped toasted cashews

short-grain white rice (480g/1 lb. 1oz.), dried shiitake mushrooms, konbu dashi, konbu dashi, sake, chicken breasts, sheet thin deep- fried tofu, carrots, kikkoman soy sauce, salt, green peas (fresh , froze or canned)