120 pear with cinnamon and ice cream Recipes
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ripe pears, lemon juice and9 Moreripe pears, lemon juice, dried cherries , blueberries or 3/4 cup raisins, butter or 6 tbsp margarine, softened, all-purpose flour, rolled oats, brown sugar , packed, coarsely chopped pecans or 1/2 cup walnuts, ground cinnamon, ground allspice or 1/2 tsp nutmeg, vanilla ice cream , creme fraiche (optional) or whipped cream (optional)35 min, 11 ingredients
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firm pears, peeled and sliced, brown sugar, butter and11 Morefirm pears, peeled and sliced, brown sugar, butter, lemon juice, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, cold butter, cubed, water, vanilla ice cream , optional40 min, 14 ingredients
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pears, peeled and chopped, dried cranberries, lemon juice and10 Morepears, peeled and chopped, dried cranberries, lemon juice, reduced-fat butter, reduced-sugar orange marmalade, sugar-free maple-flavored syrup, ground cinnamon, ground ginger, ground allspice, vanilla extract, crushed reduced-fat vanilla wafers (about 45 wafers), chopped almonds, reduced-fat vanilla ice cream45 min, 13 ingredients
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king arthur unbleached all-purpose flour, salt, cornstarch and14 Moreking arthur unbleached all-purpose flour, salt, cornstarch, butter-flavored shortening, cold water, ripe pears, peeled and cored, brown sugar, ground cinnamon, milk, sugar, sugar, cornstarch, water, frozen raspberries, thawed, almond extract, ice cream , optional50 min, 17 ingredients
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Gingered Pear Crisppears, peeled and cut into 1/2-inch slices, cornstarch and13 Morepears, peeled and cut into 1/2-inch slices, cornstarch, pear nectar, sugar, lemon juice, king arthur unbleached all-purpose flour, brown sugar, blanched almonds, toasted and chopped, crushed vanilla wafers, chopped crystallized ginger, ground cinnamon, salt, cold butter, caramel and vanilla ice cream1 hour 15 min, 15 ingredients
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Pear, Almond, and Dried-Cherry Brown Bettydried tart cherry, pear brandy and14 Moredried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream1 min, 16 ingredients
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Pear and Dried Cherry Crisp with Coconut-Almond Toppingall purpose flour, dark brown sugar, ground cinnamon and12 Moreall purpose flour, dark brown sugar, ground cinnamon, ground nutmeg, chilled butter , cut into pieces, shredded sweetened coconut, sliced almonds (about 2 3/4 oz), pears, peeled, cored, cut into 1/2-inch-thick wedges, dried tart cherries or raisins, dark brown sugar, all purpose flour, ground cinnamon, ground nutmeg, butter, vanilla ice cream15 ingredients
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Pear Piesliced peeled ripe pears, lemon juice, grated lemon peel and8 Moresliced peeled ripe pears, lemon juice, grated lemon peel, ground coriander, sugar, divided, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, ground cinnamon, ground mace, cold butter, vanilla ice cream , optional1 hour , 11 ingredients
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Pear Crumblegingersnap cookie crumbs, butter or margarine, melted and9 Moregingersnap cookie crumbs, butter or margarine, melted, sugar, water, salt, pears, peeled, cored, and cubed, lemon juice, brown sugar, ground cinnamon, ground nutmeg, vanilla ice cream11 ingredients
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Ila's Pear Cakepears, firm but ripe, flour, sugar, light brown sugar and11 Morepears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche1 hour 25 min, 15 ingredients
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Pear Crepes A La Modebutter, chopped pears, chopped almonds, chopped raisins and4 Morebutter, chopped pears, chopped almonds, chopped raisins, brown sugar, ground cinnamon, crepes at room temperature, vanilla ice cream10 min, 8 ingredients
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