Directions:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; wrap each portion in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
- Peel pears and cut each into eight wedges. Roll out each portion of dough into a 10-in. x 8-in. rectangle. Cut each into eight 1-in.-wide strips. Wrap each strip around a pear wedge.
- Place wrapped pears in an ungreased 11-in. x 7-in. baking dish. Combine brown sugar and spices; sprinkle over the top. In a small saucepan, bring water and butter to a boil; pour mixture over pear twists. Bake, uncovered, at 425° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.73 Kcal (2297 kJ) | ||
| Calories from fat | 161.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 149.97mg | 6% | |
| Potassium | 17.15mg | 0% | |
| Total Carbs | 87.38g | 29% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.53 Kcal (1003 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 28% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 10% | |
| Sodium | 65.46mg | 6% | |
| Potassium | 7.48mg | 0% | |
| Total Carbs | 38.14g | 29% | |
| Sugars | 3.85g | 35% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 2.8g | 13% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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