Directions:
- Combine cookie crumbs and butter in a small mixing bowl; mix well. Press half of mixture into bottom of a lightly greased 8-inch square baking dish; reserve remaining mixture, and set aside.
- Combine 2 cups sugar, water, and salt in a medium saucepan; cook until sugar dissolves. Add pears; cook over medium heat 15 minutes or just until pears are tender.
- Remove saucepan from heat, and drain, reserving 1/4 cup syrup. Place pears in prepared dish; pour lemon juice and reserved syrup over top. Combine brown sugar, cinnamon, and nutmeg; sprinkle over pears. Top with remaining cookie crumb mixture.
- Bake at 350° for 25 minutes. Spoon into individual serving dishes, and serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.12 Kcal (1658 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 108.87mg | 5% | |
| Potassium | 237.83mg | 5% | |
| Total Carbs | 85.07g | 28% | |
| Sugars | 74.89g | 300% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.35 Kcal (408 kJ) | ||
| Calories from fat | 17.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 12% | |
|---|---|---|---|
| Cholesterol | 5mg | 7% | |
| Sodium | 26.76mg | 5% | |
| Potassium | 58.45mg | 5% | |
| Total Carbs | 20.91g | 28% | |
| Sugars | 18.41g | 300% | |
| Dietary Fiber | 1.35g | 22% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2mg | 14% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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