Directions:
- Place pears in a large bowl; sprinkle with cornstarch and toss to coat. Combine the pear nectar, sugar and lemon juice; pour over pears and toss to coat. Let stand for 15 minutes. Transfer to a greased 11-in. x 7-in. baking dish.
- For topping, in a large bowl, combine the flour, brown sugar, almonds, vanilla wafers, ginger, cinnamon and salt. Cut in butter until crumbly. Sprinkle over pear mixture.
- Bake at 375° for 50-60 minutes or until fruit is bubbly and topping is golden brown. Serve warm with ice cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.35 Kcal (3585 kJ) | ||
| Calories from fat | 206.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 12% | |
| Sodium | 236.96mg | 10% | |
| Potassium | 504.84mg | 11% | |
| Total Carbs | 157.02g | 52% | |
| Sugars | 82.93g | 332% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 192.54 Kcal (806 kJ) | ||
| Calories from fat | 46.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 35% | |
|---|---|---|---|
| Cholesterol | 8mg | 12% | |
| Sodium | 53.28mg | 10% | |
| Potassium | 113.51mg | 11% | |
| Total Carbs | 35.3g | 52% | |
| Sugars | 18.65g | 332% | |
| Dietary Fiber | 1.89g | 34% | |
| Protein | 2.19g | 20% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 0.1mg | 3% | |
| Calcium | 34.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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