Directions:
- In a large bowl, combine the pears, lemon juice and peel and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie shell. In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears.
- Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or cold with ice cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.44 Kcal (2292 kJ) | ||
| Calories from fat | 181.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 159.21mg | 7% | |
| Potassium | 192.75mg | 4% | |
| Total Carbs | 87.16g | 29% | |
| Sugars | 33.77g | 135% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.11 Kcal (850 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 31% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 9% | |
| Sodium | 59.07mg | 7% | |
| Potassium | 71.51mg | 4% | |
| Total Carbs | 32.34g | 29% | |
| Sugars | 12.53g | 135% | |
| Dietary Fiber | 1.97g | 21% | |
| Protein | 1.76g | 10% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.4mg | 6% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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