Pear and Dried Cherry Crisp with Coconut-Almond Topping Recipe

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Pear and Dried Cherry Crisp with Coconut-Almond Topping
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Ingredients:

Directions:

  1. For Topping: Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl. Add chilled butter and rub with fingertips until mixture resembles coarse meal. Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
  2. For Fruit: Preheat oven to 375° F. Butter 13 x 9x2-inch glass baking dish. Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake until topping browns and juices thicken, about 45 minutes. Cool slightly. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.2 Kcal (2793 kJ)
Calories from fat 371.95 Kcal
% Daily Value*
Total Fat 41.33g 64%
Cholesterol 87.45mg 29%
Sodium 41.38mg 2%
Potassium 422.5mg 9%
Total Carbs 74.8g 25%
Sugars 51.89g 208%
Dietary Fiber 8.28g 33%
Protein 4.5g 9%
Vitamin C 8.8mg 15%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 197.8 Kcal (828 kJ)
Calories from fat 110.27 Kcal
% Daily Value*
Total Fat 12.25g 64%
Cholesterol 25.93mg 29%
Sodium 12.27mg 2%
Potassium 125.25mg 9%
Total Carbs 22.18g 25%
Sugars 15.38g 208%
Dietary Fiber 2.45g 33%
Protein 1.33g 9%
Vitamin C 2.6mg 15%
Vitamin A 0.1mg 14%
Iron 0.4mg 7%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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