102173 pear salad golden syrup dressing Recipes

butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, golden syrup, lemon juice

self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra, golden syrup, lemon juice, water

self raising flour, butter, egg, milk , to combine, apples, peeled, cored and quartered, water, sugar, butter, golden syrup

unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, golden syrup

self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, golden syrup

pears, peeled or 6 pear halves in sugar syrup, finely diced, raw cashews, roughly chopped, gluten-free self-raising flour, soft brown sugar, dairy-free margarine, golden syrup, egg, lightly beaten

garlic clove, minced, olive oil, white balsamic vinegar, pomegranate juice, honey, salt, fresh ground black pepper, baby spinach, pear, cored and cut into slices (anjou or bartlett), walnuts, chopped, pomegranate seeds, fresh, parmesan cheese, shaved

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

pear vinegar, pear syrup (fresh pear juice reduced to a syrup), extra virgin lemon oil, assorted full-flavored greens (baby mustard , lovage, arugula, dandelion, mizzuna, etc.), tamari pecans , recipe follows, dried currants or chopped raisins, cold maytag blue cheese, crumbled, ripe asian pear, cored and thinly sliced, high quality tamari, molasses, salt and cayenne pepper, shelled pecan halves

golden syrup, water (hot ), chopped butter, butter, extra, self-raising flour, sugar, salt, extra golden syrup, extra water

brown sugar , firmly packed, golden syrup, water, self raising flour, butter, chilled, golden syrup, milk (aprox.)

mesclun, candied walnuts, asian pear, sliced, blue cheese, crumbled, red bell peppers or 3/4 oz yellow bell pepper, julienne

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

washed, fresh spinach leaves, red grapes- seedless, pear,sliced, sliced celery, chopped pecans, lemon juice (fresh squeezed best ), oil, honey