Golden Syrup Cream Recipe

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Golden Syrup Cream
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Ingredients
2
Count
Nutrition
205
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp golden syrup

Directions:

  1. Combine the 2 ingredients in small pot.
  2. Stir over medium heat without boiling till warned through.
  3. Pour over your dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.94 Kcal (858 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 31%
Sodium 2.86mg 0%
Potassium 3.11mg 0%
Total Carbs 3.6g 1%
Sugars 3.6g 14%
Protein 1.67g 3%
Iron 0.2mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 373.07 Kcal (1562 kJ)
Calories from fat 327.67 Kcal
% Daily Value*
Total Fat 36.41g 31%
Sodium 5.21mg 0%
Potassium 5.66mg 0%
Total Carbs 6.56g 1%
Sugars 6.56g 14%
Protein 3.03g 3%
Iron 0.4mg 1%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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