Pear and Cashew Slice Recipe

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Pear and Cashew Slice
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Ingredients:

Directions:

  1. Place the pears, cashews, flour and brown sugar in a bowl and mix together.
  2. Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
  3. Gently stir golden syrup mixture and egg into the pear mixture.
  4. Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.5 Kcal (601 kJ)
Calories from fat 39.3 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 13.64mg 5%
Sodium 171.44mg 7%
Potassium 110.42mg 2%
Total Carbs 25.54g 9%
Sugars 13.81g 55%
Dietary Fiber 1.52g 6%
Protein 1.68g 3%
Vitamin C 1.8mg 3%
Iron 0.6mg 4%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 189.01 Kcal (791 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 7%
Cholesterol 17.97mg 5%
Sodium 225.8mg 7%
Potassium 145.43mg 2%
Total Carbs 33.64g 9%
Sugars 18.19g 55%
Dietary Fiber 2.01g 6%
Protein 2.21g 3%
Vitamin C 2.4mg 3%
Iron 0.8mg 4%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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