293 pear pineapple Recipes

pear halves or 1 (15 oz) can pineapple rings, mayonnaise, cheddar cheese, grated or 1/2 cup cheese, of your choice, whole cherries, with stems , they make it a bit more festive. (optional)

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

pears, crushed pineapple, oranges , juice and zest of, salt, sugar (4 white and 1 brown )

pears, cored and peeled, sugar, butter, crushed pineapple, pt.) canning jars and lids, sterilized

pears, lemon juice, orange juice, pineapple juice, sugar, cinnamon sticks, broken into 4 pieces, amaretto

pear halves, lime gelatin, cream cheese, cubed, unsweetened crushed pineapple, well drained, chopped pecans, toasted, divided

ripe pears, peeled and cored, diced pineapple or 1 cup crushed pineapple, grated lemon , juice and rind of, sugar

peeled, cored and chopped pears, unsweetened pineapple juice, white sugar

fresh pears, peeled, cored, and finely chopped, sugar, crushed pineapple in juice, lemon juice

pear halves in natural juice, orange-pineapple flavored gelatin, boiling water, lemon juice, salt, ground ginger, chopped walnuts, softened cream cheese, canned pineapple slices, halved, pimiento

unsalted butter, minced ginger, light brown sugar, scant tsp ground cinnamon, ground nutmeg, fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups), bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces, frozen puff pastry sheet , thawed according to directions on package, egg yolk, beaten, dark rum, powdered sugar

pears, peeled, cored, and coarsely ground, crushed pineapple, drained, sugar, lemon juice

pears, peeled, cored, and coarsely chopped, crushed pineapple, undrained, rind and juice of 1 lemon, sugar, powdered fruit pectin

pineapple, canned fruit or 2 cups fresh fruit (peaches, strawberries, pears, etc.), egg white, sugar, ice cream , as required, coconut, freshly grated or desiccated or fresh cream, as required, almonds, almonds

gelatin , unflavored, envelop, orange juice, pineapple, crushed (pineapple packed in its own juice), pears, peeled, cored, and chopped, green peppers (finely chopped ) (optional)

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

pineapple, ripe , leaves reserved, peeled, cored, and cut into chunks, pears, peeled, halved, and cored, cooled camomile tea, fragrant dessert wine (recommended : muscat de beaumes de venise or sauternes), honey, freshly squeezed lemon juice

cubed fresh pineapple, pear nectar or unsweetened pineapple juice, brown sugar, raspberry vinegar, ground allspice