Ingredients:
- 1/8 scant tsp ground cinnamon
- dash ground nutmeg
- 2 bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces
Directions:
- Preheat oven to 400 degrees F.
- In a medium saute pan over medium heat, melt 4 tablespoons butter, add ginger and cook for 1 minute. Add in brown sugar, cinnamon and nutmeg. Let cook 2 minutes, then add in fruit, stirring gently to combine. Let cook over medium heat to gently caramelize, about 6 to 8 minutes. Remove fruit from pan, reserve sauce in pan. Let fruit cool to room temperature. Place puff pastry dough on baking sheet. Spread fruit out on puff pastry dough, leaving a 2-inch border all around. With the long end closest to you, fold dough into thirds, then repeat ending with the seam down. Pinch short ends closed. Brush with egg yolk.
- Bake until golden brown and crispy, about 20 to 25 minutes. While baking, heat up remaining sauce over medium heat, fortify with rum and 2 tablespoons butter. To serve, remove strudel from oven and slice immediately into 6 pieces. Drizzle some of the sauce on dessert plates. Place strudel slice on top and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.71 Kcal (1083 kJ) | ||
| Calories from fat | 150.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 19% | |
| Sodium | 69.2mg | 3% | |
| Potassium | 205.47mg | 4% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.9 Kcal (791 kJ) | ||
| Calories from fat | 109.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 26% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 19% | |
| Sodium | 50.53mg | 3% | |
| Potassium | 150.03mg | 4% | |
| Total Carbs | 17.84g | 8% | |
| Sugars | 11.37g | 62% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 1.72g | 5% | |
| Vitamin C | 4.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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