294156 pear muffins gluten low sugar Recipes

king arthur unbleached all-purpose flour, brown sugar, ground nutmeg, divided, ground cinnamon, cold butter, divided, chopped pecans, pear halves in syrup, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked pastry shell (9 inches)

pear halves, vanilla yogurt, white sugar, ground cinnamon, ground allspice

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)

frozen miniature phyllo cups, butter, pears, peeled and chopped, sugar, saga blue cheese or 5 oz another creamy blue cheese, trimmed of rind and cut into 30 small cubes

tortilla , white flower, pear, ripe, butter, cold, sugar, apricot jam

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

pears, drained and mashed, sugar, unsweetened applesauce, canola oil, eggs, all-purpose flour, ground cinnamon, baking soda, baking powder, salt

ripe fresh anjou pears, sara lee poundcake, raspberry jam, brandy, sugar (to taste), whipping cream, crushed peanut brittle

pear, halved, lemon , juice of, sugar or 1/4 cup honey, chopped fresh spearmint

butter, chopped leeks, firm but ripe pear, peeled, cored, chopped, sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

firm-ripe bartlett or anjou pears (about 5), fresh lemon juice, sugar, water, dried sour cherries (about 3 oz), golden raisins, cinnamon, allspice, freshly grated nutmeg, salt, walnuts, toasted lightly and chopped fine, brandy

pears (any variety), flour, sugar, granola cereal (any variety will do, but i like vanilla almond), salt, oil (or 5 tbsp butter or margarine), cinnamon (optional), powdered ginger (optional), lemon , juice of (optional)

french bread, ripe but firm pears (bosc or anjou), brown sugar, dark raisin, chopped, cider vinegar, peeled and grated fresh ginger, chinese five spice powder, salt, flat leaf parsley

pears, drained (light syrup if you can find them), amaretti cookie crumbs, butter, white sugar, amaretto, sweetened flaked coconut

pears,firm, red wine, sugar, vanilla, cornstarch, water, mint leaves