Pear Crunch Pie Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/2 cup packed brown sugar
1/2 tsp ground nutmeg, divided
1/4 tsp ground cinnamon
1/2 cup plus 1 tbsp cold butter, divided
1/2 cup chopped pecans
2 cans (15-1/4 oz each) pear halves in syrup
1/4 cup sugar
2 tbsp cornstarch
1/4 tsp salt
1 tbsp lemon juice
1 tsp grated lemon peel
1 unbaked pastry shell (9 inches)

Directions:

In a large bowl, combine the flour, brown sugar, 1/4 teaspoon of the nutmeg and cinnamon. Cut in 1/2 cup butter until mixture resembles coarse crumbs; stir in nuts. Set aside.
Drain pears, reserving 1 cup juice. In a large saucepan, combine the sugar, cornstarch, salt, remaining nutmeg and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, peel and remaining butter.
Cut pears in half; arrange in pastry shell. Pour sauce over pears; sprinkle with reserved nut topping. Bake at 375° for 50-55 minutes or until golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.57 Kcal (3469 kJ)
Calories from fat	360.03 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	40.67mg	14%
Sodium	261.05mg	11%
Potassium	142.3mg	3%
Total Carbs	107.89g	36%
Sugars	25.13g	101%
Dietary Fiber	3.19g	13%
Protein	9.45g	19%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	363.19 Kcal (1521 kJ)
Calories from fat	157.81 Kcal
		% Daily Value*
Total Fat	17.53g	62%
Cholesterol	17.83mg	14%
Sodium	114.43mg	11%
Potassium	62.37mg	3%
Total Carbs	47.29g	36%
Sugars	11.01g	101%
Dietary Fiber	1.4g	13%
Protein	4.14g	19%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	6%
Iron	0.8mg	10%
Calcium	17.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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