Pears Germaine Recipe

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Pears Germaine
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Ingredients
7
Count
Nutrition
208
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Wash, peel and slice pears.
  2. Line 8 square baking dish with slices of cake.
  3. Spread with layer of raspberry jam.
  4. Whip cream stiff and add brandy and sugar to taste.
  5. Spread a layer of whipped cream over jam.
  6. Top with sliced pears.
  7. Cover whole with remaining whipped cream and sprinkle crushed peanut brittle over all.
  8. Chill in refrigerator for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.43 Kcal (873 kJ)
Calories from fat 128.36 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 45.54mg 15%
Sodium 58.13mg 2%
Potassium 55.38mg 1%
Total Carbs 17.57g 6%
Sugars 9.06g 36%
Dietary Fiber 0.56g 2%
Protein 1.59g 3%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 319.18 Kcal (1336 kJ)
Calories from fat 196.56 Kcal
% Daily Value*
Total Fat 21.84g 22%
Cholesterol 69.74mg 15%
Sodium 89.02mg 2%
Potassium 84.8mg 1%
Total Carbs 26.9g 6%
Sugars 13.88g 36%
Dietary Fiber 0.85g 2%
Protein 2.43g 3%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 46.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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