184995 pear halves poached sangria cream Recipes
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parsnips , thinly shaved lengthwise on a mandoline or wit... and7 Moreparsnips , thinly shaved lengthwise on a mandoline or with a vegetable peeler, extra-virgin olive oil, salt, freshly ground pepper, thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal, creme fraiche, bosc pear, halved, cored and thinly sliced lengthwise, fourme d ambert, rind removed and cheese thinly sliced8 ingredients
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king arthur unbleached all-purpose flour, brown sugar and11 Moreking arthur unbleached all-purpose flour, brown sugar, ground nutmeg, divided, ground cinnamon, cold butter, divided, chopped pecans, pear halves in syrup, sugar, cornstarch, salt, lemon juice, grated lemon peel, unbaked pastry shell (9 inches)1 hour 10 min, 13 ingredients
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Chocolate - Pear Sundaespear halves, chilled, fudge sauce, honey and1 Morepear halves, chilled, fudge sauce, honey, grated orange peel5 min, 4 ingredients
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Arugula Salad with Pears and Gorgonzola (Sandra Lee)pear halves, drained and sliced , reserve 2 tbsp juice and5 Morepear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans15 min, 6 ingredients
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Roasted Pears with Blue Cheese and Walnuts (Tyler Florence)pears, halved, but not peeled or cored and5 Morepears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces55 min, 6 ingredients
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Sparkling Pink Pear Lemonade Slusheepear halves in extra-light syrup or juice and3 Morepear halves in extra-light syrup or juice, pomegranate or cranberry juice, juice of 1 lemon, lemon-lime soda5 min, 4 ingredients
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Pour And Bake Pear Puddingpear halves in light syrup, flour, sugar, plain yogurt and3 Morepear halves in light syrup, flour, sugar, plain yogurt, eggs, vanilla, brown sugar30 min, 7 ingredients
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Grilled Pears With Vanilla Honeypear halves in juice, drained, canola oil, honey and1 Morepear halves in juice, drained, canola oil, honey, vanilla extract6 min, 4 ingredients
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Ruby Pearspear halves, drained, ginger ale and7 Morepear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon9 ingredients
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Vanilla-Pear Vinaigrettepear halves in juice, undrained, white wine vinegar, honey and4 Morepear halves in juice, undrained, white wine vinegar, honey, kosher salt, freshly ground black pepper, vanilla extract, ground red pepper7 ingredients
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Ruby Pearspear halves, drained, ginger ale and7 Morepear halves, drained, ginger ale, fresh orange juice (about 1 orange), fresh lemon juice (about 1/2 lemon), butter or margarine, melted, ground cinnamon, divided, red currant jelly, mock devonshire cream, garnish: ground cinnamon9 ingredients
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Orange-Baked Pears with Gingersnapspear halves in juice, drained, apricot preserves and7 Morepear halves in juice, drained, apricot preserves, unsweetened orange juice, lemon juice, sugar, coarsely chopped gingersnap cookies (about 8 cookies), brown sugar, reduced-calorie stick margarine, cut into small pieces, vanilla low-fat frozen yogurt45 min, 9 ingredients
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Baked Ginger Pearspear halves in juice, brown sugar, chopped pecans and3 Morepear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled30 min, 6 ingredients
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Ruby Pearspear halves, drained, whole-berry cranberry sauce, sugar and2 Morepear halves, drained, whole-berry cranberry sauce, sugar, lemon juice, ground cinnamon40 min, 5 ingredients
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